Serve it alongside of anything grilled or especially this.
spicy summer slaw
2 c shredded red cabbage
2 c shredded napa or white cabbage
2 c shredded carrots
2 jalapenos, sliced thin, lengthwise
½ c cilantro, minced
for the dressing
juice and zest of 1 lime
1/2 c grapeseed or other neutral oil
2 T maple syrup
2 T sriracha (optional)
salt and pepper to taste
Mix all of the ingredients for the slaw together and toss in the dressing.